{"title":"Home page","description":null,"products":[{"product_id":"the-weekly-table-issue-01-october","title":"The Weekly Table | Issue 01 - October","description":"\u003cp\u003e\u003cstrong\u003eCook thoughtfully. Eat beautifully. Make the week easier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Weekly Table \u003c\/em\u003eis a private chef's guide to cooking with more intention and less weeknight stress.\u003c\/p\u003e\n\u003cp\u003eThis week leans into early October: delicata squash, late-season tomatoes, apples, Concord grapes and young ginger. Think pomegranate-molasses glazed chicken, warm-spiced beef kofta, autumn couscous bowls, stuffed squash and mushrooms with white beans on toast - a fall week built around warm spices, bright herbs and ingredients that work more than once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside Issue 01:\u003c\/strong\u003e\u003cbr\u003eA 5-day dinner plan • seasonal market notes • recipes • shopping list • prep guidance • storage tips • swaps + finishing touches\u003c\/p\u003e\n\u003cp\u003eCook ahead when it works for you. Assemble, finish fresh and make it yours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital PDF • Instant Download\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Weekly Table","offers":[{"title":"Default Title","offer_id":67552370065656,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/7700\/7352\/files\/Weekly_Table_01_Cover.png?v=1791383634"},{"product_id":"the-weekly-table-issue-02-october","title":"The Weekly Table | Issue 02 - October","description":"\u003cp\u003e\u003cstrong\u003eCook thoughtfully. Eat beautifully. Make the week easier.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Weekly Table \u003c\/em\u003eis a private chef's guide to cooking with more intention and less weeknight stress.\u003c\/p\u003e\n\u003cp\u003eThis week leans into mid-October: orchard pears, sweet fennel, charred cabbage and hearty cool-weather greens. Think pan-roasted chicken with cider-Dijon sauce, fennel-herb meatballs, a golden biscuit pot pie and silky roasted cauliflower soup - cozy dinners with fresh herbs and brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInside Issue 02:\u003c\/strong\u003e\u003cbr\u003eA 5-day dinner plan • seasonal market notes • recipes • shopping list • prep guidance • storage tips • swaps + finishing touches\u003c\/p\u003e\n\u003cp\u003eCook ahead when it works for you. Assemble, finish fresh and make it yours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDigital PDF • Instant Download\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Weekly Table","offers":[{"title":"Default Title","offer_id":67590633160952,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/7700\/7352\/files\/THEWEEKLYTABLEISSUE01EARLYFALLLessmealprep.Morethoughtfulcooking..png?v=1791378932"}],"url":"https:\/\/theweeklytable.myshopify.com\/collections\/frontpage.oembed","provider":"The Weekly Table","version":"1.0","type":"link"}